AWULY Organic Chana Dal Fine Besan Gram Flour | High Protein & Gluten ,Chemical Free(1 kg)
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Chana flour is a gluten-free flour made from ground chickpeas. It has a nutty flavor and is a good alternative to wheat flour for those with celiac disease or gluten intolerance. Chana flour is high in protein and fiber and is a good source of iron. It can be used to make breads, cookies, and other baked goods.
